Spinach, feta and pine nut salad

By Ben O'Donoghue
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Preparation time: less than 30 mins
Cooking time: no cooking required

"Vegetarian"

Method
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Ingredients
- 450g/1lb baby spinach
- 450g/1lb feta cheese, cut into chunks or cubed
- 8 tsp pine nuts, lightly toasted
- 1 red onion, sliced finely
- sherry vinegar, to taste
- light and fruity olive oil, to drizzle

Method
1. Place the washed spinach with the feta, onion and pine nuts in a bowl.

2. Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.

3. Serve alongside grilled lamb, chicken or just with some crusty bread.
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